According to a recent article from Boston Restaurant Talk, All That…Fish + Oyster is set to open its doors at the Bower Residential Complex at 771 Beacon Street in the Fenway area.
A representative of All That…Fish + Oyster did not immediately return What Now Boston’s request for comment.
While an opening date has yet to be confirmed, according to a recent job posting, their doors will be opening sometime in the summer of this year.
Led by restaurateur Garrett Harker and Beverage & Culinary Director Nemo Bolin, this seafood restaurant is part of the Fenway Center Project, an innovative life sciences development that will bridge the gap between Kenmore Square, Audubon Circle, and the Longwood medical area. All That… Fish + Oyster promises a feast of locally-sourced seafood, coupled with a dynamic wine and cocktail program. In addition to this, Harker will also revive Eastern Standard and two other new dining and drinking destinations, according to Boston Restaurant Talk’s article.
Harker and his team are passionate about crafting a menu that showcases the freshest seafood, carefully selected from nearby waters. The culinary vision for the restaurant takes inspiration from equatorial flavors, infusing the dishes with vibrant herbs, spices, and bright flavors.
