Boston’s Seaport is about to become even sweeter as The Museum of Ice Cream prepares to open its permanent location at 121 Seaport Blvd. Co-founded by CEOs Maryellis Bunn and Manish Vora, the museum promises a delightful experience for ice cream enthusiasts. In a recent statement, Bunn expressed her enthusiasm about joining Boston’s vibrant community and aligning the museum’s energy with the city’s unique personality.
Scheduled to open its doors in 2024, the two-story Boston location will house 14 interactive installations, including the iconic Sprinkle Pool filled with antimicrobial and biodegradable sprinkles. The museum draws inspiration from Boston’s rich history and architectural marvels, featuring a Fenway Park-inspired carnival and Mary E’s Diner, a retro-futuristic haven with ice cream-themed treats.
As part of a global brand, The Museum of Ice Cream has successfully brought joy to different cities worldwide. For those eager to dive into this immersive experience, the museum’s website offers alerts about the grand opening. Prepare to indulge in a world where ice cream dreams come true at Boston’s very own Museum of Ice Cream.
