Burro Bar Brookline is temporarily closed while undergoing renovations, with a grand reopening scheduled for mid-January 2024. Located at 1665 Beacon St, Burro Bar teases patrons with a message on its window that reads, “Even more Burro coming soon!” In a recent Instagram post, the establishment shared its enthusiasm for the forthcoming “facelift,” promising a vibrant new chapter in the restaurant’s storied history.
Under the culinary expertise of Chef Joseph Cassinelli, founder of Burro Bar’s parent company Alpine Restaurant Group, the updated eatery is set to introduce a menu akin to its Painted Burro counterparts. The revamped offerings will showcase new pricing structures, featuring standout items like the highly anticipated Yucatán Meatloaf and Chupacabra Tacos, reviving beloved classics requested by patrons over the years. The menu will also feature $9 margaritas, adding a refreshing twist to the dining experience.
As Chef Cassinelli oversees this culinary transformation, he also hints at exciting expansion plans, with undisclosed developments currently in progress. Amidst the temporary closure of Burro Bar Brookline, patrons are eager to experience the restaurant’s enhancements firsthand in the new year.
