Lobzter King Food Truck to Open Dorchester Brick-and-Mortar

Lobzter King's new home at The Mix promises a delectable fusion of seafood delights.
Lobzter King Food Truck to Open Dorchester Brick-and-Mortar
Lobzter King Turkey BLT | Photo: Official

Jarvis Adams, the ‘Lobzter King’ behind the famed Lobzter King food truck and catering company, is poised to make a significant leap with the opening of his inaugural brick-and-mortar restaurant, The Mix.

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The establishment will find its home in the former site of Ashmont Grill, situated at 555 Talbot Ave in Dorchester. Having recently welcomed neighbors during a soft opening, The Mix’s highly anticipated grand opening is imminent, with the exact date yet to be announced.

Lobzter King has gained acclaim for its unique offerings, with a spotlight on grilled lobster and fresh seafood, featuring signature dishes like the LK Turkey BLT.

The transition to a brick-and-mortar establishment signifies an expansion of the culinary repertoire. While incorporating familiar favorites from the food truck, The Mix is set to introduce a tantalizing array of new options, including the intriguing concept of “breakfast with a twist,” as reported by Dorchester Reporter.

Anticipation for the grand opening is building, marking the beginning of a new era for Lobzter King and the community it calls home. Stay in the loop on all the latest updates via The Mix’s Instagram page.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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