Local Restaurateurs Expanding with New Brighton Bar and Eatery

The spot will serve sharable plates and weekend brunch in a neighborhood bar setting.
Local Restaurateurs Expanding with New Brighton Bar and Eatery
Smoked Tobacco Old Fashioned from Pinky's, another establishment by Lalaland LLC | Photo: Courtesy of Pinky's

According to insights shared during a recent Brighton Allston Improvement Association meeting, a fresh dining and drinking establishment is set to inhabit the space formerly occupied by the recently closed Article 24 at 458 Western Ave in Brighton. This upcoming venture is spearheaded by Lalaland LLC, a company jointly owned by Tyrone Di Stasi, Richard Sullivan, and Jairo Dominguez. Dominguez confirmed the development but did not provide further details.

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The dynamic trio already boasts a successful business presence with three other moody dining destinations across the Greater Boston area, namely Flamingo in the North End, Rock & Rye in the Theatre District, and Pinky’s in the Back Bay. Pending approval, Lalas aims to establish itself as a neighborhood bar offering American-style shareable plates alongside weekend brunch options, according to Boston Restaurant Talk.

As anticipation builds, keep an eye out for further updates on this exciting addition to the local dining scene, and prepare to indulge in the latest culinary offerings from three esteemed restaurateurs.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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