Sweet News for Seaport: Levain to Open Second Greater Boston Bakery

Signage for the New York-based bakery was recently spotted in the Seaport.
Sweet News for Seaport: Levain to Open Second Greater Boston Bakery
Photo: Courtesy of Alex Nicholson on Friends of Boston's Hidden Restaurants Facebook Page

A New York-based bakery is set to sweeten the state with a second Greater Boston location.

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A member of the Friends of Boston’s Hidden Restaurants Facebook page recently spotted workers installing Levain Bakery signage in Boston’s Seaport District.

Although the exact address hasn’t been disclosed yet, several signs on the windows hint at the exciting news, proclaiming messages like “Baked in Boston,” “Big News: Big Cookies Coming to Seaport,” and “Yes, We’re Hiring!”

Initially established in 1995 as a humble bread shop by friends and bakers Pam Weekes and Connie McDonald, Levain has since expanded both its presence and offerings. With fifteen stores spread across six states, including one in Boston’s Back Bay, the bakery has garnered acclaim for its giant cookies, crumbly pastries, and freshly baked bread.

What Now Boston has reached out to CEO John Maguire for more information, so keep an eye out for further details as they come in

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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