New FLIK Hospitality Café Coming to Cambridge’s Moderna Building

The new café should open sometime next month.
New FLIK Hospitality Café Coming to Cambridge's Moderna Building
Photo: Courtesy of FLIK Hospitality Group on Facebook

FLIK Hospitality Group, a subsidiary of Compass Group USA, is expanding its reach with a new café in Cambridge. Set to reside within the Moderna building at 325 Binney St, this venture marks the latest addition to FLIK’s portfolio, known for its culinary innovation and commitment to sustainable dining practices.

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According to a recent Craigslist job posting and confirmed by the FLIK website, the new café is slated to open its doors sometime next month, in June 2024. It is expected to mirror FLIK’s existing eatery in the Moderna building in Norwood, known simply as “Norwood Café.”

While details about the Cambridge menu are forthcoming, a glance at the offerings of the Norwood location provides some hints. Guests can anticipate a diverse selection spanning breakfast, lunch, and dinner, emphasizing wholesome and healthy ingredients.

Daily rotations of soups, salads, paninis, sides, and more are on offer. Additionally, the Cambridge café is expected to feature pizza, as indicated by the Craigslist job listing.

Despite attempts to reach out, representatives from FLIK Hospitality Group did not immediately respond to inquiries from What Now Boston. Stay tuned for further updates as more details emerge.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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