Raising Cane’s to Open at Least Three New Greater Boston Locations

The fast-casual chicken finger chain is spreading its wings.
Raising Cane's to Open at Least Three New Greater Boston Locations
The exterior of the Arch St Raising Cane's | Photo: Courtesy of Downtown Boston on Facebook

A popular chicken chain is expanding with at least three new Boston area locations.

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According to the company’s website, Raising Cane’s Chicken Fingers will soon open a new site at 101 Arch St in Boston’s Downtown Crossing. This news is supported by a recent post from the Downtown Boston Facebook page, as well as reports from Boston Restaurant Talk and MassLive.

In addition to the upcoming Downtown Crossing location, Raising Cane’s is planning two more nearby sites. One at 799 Broadway in Saugus is slated for an October or November opening, while the other at 519 Riverside Ave in Medford is set to debut on August 20, 2024.

Founded in 1996 in Baton Rouge, Raising Cane’s has grown to over 700 restaurants nationwide, including five in Massachusetts. The chain is known for its hand-battered marinated chicken fingers, Texas toast, crinkle-cut fries, and signature dipping sauce.

Local flooring company Select Tile, Marble & Flooring, LLC has recently completed the tile installation at the Downtown Crossing eatery, but an opening date has not yet been announced.

The interior of the Arch St Raising Cane’s | Photo: Courtesy of Select Tile, Marble & Flooring, LLC on Facebook
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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