South Shore Taco Guy to Open First Brick-and-Mortar Restaurant

From street sensation to beachside bliss, Clint Smith is turning taco dreams into a reality.
South Shore Taco Guy to Open First Brick-and-Mortar Restaurant
Inside of the Restaurant | Photo: Official

Clint Smith, the owner of a popular taco truck, is on the verge of introducing his inaugural brick-and-mortar establishment. Positioned at 165 Nantasket Ave in Hull, South Shore Taco Guy will be nestled in a prime location across from the picturesque Nantasket Beach. This exciting development was first brought to light by Boston Restaurant Talk.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

While the specific opening date remains undisclosed, a recent social media post from the restaurant teased patrons with a glimpse into the interior, accompanied by the caption, “Almost…” The taco truck boasts an extensive menu, featuring taco salads, burrito bowls, quesadillas, tortilla chips with salsa and guacamole, rice and beans, ceviche, and churros, so patrons can expect more of the same at the permanent establishment.

As the community eagerly awaits the opening day, it’s safe to say that Clint Smith’s taco expertise and the new location’s charm promise a delectable dining experience for locals and visitors alike. Stay tuned for further updates on this flavorful venture that’s bound to leave taste buds tingling with delight.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Search