New Mazi Food Group Concept to Replace The Butcher Shop in Boston’s South End

The new eatery will feature bright interiors and gastropub fare.
Chefs Terrell Wilson and Matthew Lucas are bringing globally inspired dishes and craft cocktails to Ayer.
The Blue Elephant will debut this fall, offering a variety of contemporary Thai dishes.
The local chain will soon serve up its traditional Mexican fare at a seventh site.
The owners hope to open the new restaurant sometime next spring.
The new eatery is set to spice things up with fresh tacos on its signature blue corn tortillas.
Expect a blend of New England and Southern flavors at Margeaux, where every meal is a celebration.
The Lowell-based eatery is expanding with a new location, emphasizing organic, plant-based meals and sustainability.
The New York City ice cream chain is expanding its Greater Boston presence.
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