Chef Sarah Wade Plans New Boston Restaurant

This marks Chef Wade's fourth restaurant venture.
Chef Sarah Wade Plans New Boston Restaurant
Chef Sarah Wade | Photo: Official

Local restaurateur and chef Sarah Hutson Wade is pursuing approval to open a new restaurant, as indicated by a licensing board hearing page on the city’s website. The proposed establishment, tentatively named SJ’s, is set to grace 745 Atlantic Ave near South Station in Downtown Boston, adding to Wade’s trio of nearby eateries: Stillwater, Sloane’s, and Mac Bar.

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While details on the cuisine of the upcoming restaurant are still under wraps, diners can anticipate a menu reflecting Chef Wade’s innovative approach to comfort food. Expect dishes reminiscent of the indulgent sandwiches, creamy mac and cheese, comforting entrees, and ‘kick-ass cocktails’ that have become staples at her other establishments.

The “cozy downtown restaurant” will feature a spacious ground floor housing diverse dining areas, a bar, a kitchen, and restrooms at the rear. Additionally, there’s a seasonal outdoor patio with seating for 24, operating until 10:00 p.m. from April to October.

Keep an eye out for further updates, as more information should emerge following the meeting next week. In the meantime, stay in the loop by following the restaurant’s Instagram and Facebook pages. With a slogan boasting, “Good food done well,” patrons can anticipate an exceptional dining experience at SJ’s.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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